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Sage Turkey Cutlets

  • Scaloppini
  • Lunch
  • Dinner
  • Everyday
  • Skillet
Yield

4 servings

Sage Turkey Cutlets
Print Recipe

Ingredients

  • 1 lb (500 g) Ontario turkey scaloppini
  • 1/2 tsp (2 mL) black pepper, freshly ground
  • 12 whole fresh sage leaves
  • 2 tsp (10 mL) vegetable oil
  • 2 tsp (10 mL) lemon juice
  • 4 tsp (20 mL) capers, drained

Instructions

  • Place turkey on plate; sprinkle with pepper. Firmly press sage leaves into meat on one side.
  • In large non-stick skillet, heat oil. Place cutlets in skillet with the sage side down, cook about 2 to 3 minutes per side, until lightly browned. Drizzle with lemon juice and sprinkle with capers.

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