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Mango Curry Turkey Strata

Strata is a dish that has layers of bread usually with an egg custard. It is a great make ahead dish for brunch.

Recipe courtesy of Emily Richards.

Yield

6 - 8 servings

Print Recipe

Ingredients

  • 6 croissants (300 g)
  • 2 tbsp (30 mL) Dijon mustard
  • 1/2 tsp (2 mL) pepper, divided
  • 3/4 cup (175 mL) mango chutney
  • 3 cups (750 mL) chopped cooked turkey
  • 2 1/2 cups (625 mL) milk
  • 5 eggs
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) curry powder
  • 1/4 tsp (1 mL) salt
  • 2 green onions, thinly sliced

Instructions

  • Slice croissants in half horizontally and spread with mustard. Sprinkle with half of the pepper.
  • Spread croissants with mango chutney and top with turkey. Sandwich croissants together and into large casserole dish, overlapping slightly if necessary; set aside.
  • In a large bowl, whisk together milk, eggs, garlic, curry, salt and remaining pepper.
  • Pour over croissants to cover. Press croissants down slightly into egg mixture. Wrap with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.
  • Unwrap and bake in 375 F (190 C) oven for about 45 minutes or until golden and knife inserted in centre comes out clean. Let stand 5 minutes before serving.
  • Turkey Cranberry Strata:
  • Omit mango chutney and curry. Substitute 1 cup (250 mL) cranberry sauce and 2 tbsp (25 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage.

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Classic Roasted Whole Turkey

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