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Harvest Cobb Salad

  • Lunch
  • Dinner
  • Spring Entertaining
  • Everyday
  • 30 minutes or less

Need a suggestion for what to do with all that leftover turkey and fixings? This hearty salad is light but filling and is a delicious way to use up what’s left without feeling like you’re eating the same turkey dinner.

Nutrients per serving (¼ recipe salad with 3 tbsp/45 ml dressing): 710 calories, 44 g total fat, 950 mg sodium, 43 g carbohydrates, 9 g fibre, 19 g sugars, 41 g protein.

Recipe courtesy of Egg Farmers of Ontario (getcracking.ca)

Prep Time

20 minutes

Cook Time

7 minutes

Total Time

27 minutes

Yield

4-6

Ingredients

Apple Cider Cranberry Dressing:

  • ½ cup (125 ml) cranberry sauce
  • ⅓ cup (75 ml) each apple cider vinegar and olive oil
  • 1 tbsp (15 ml) Dijon mustard
  • ½ tsp (2 ml) each rosemary and sage
  • ½ tsp (2 ml) each garlic powder and onion powder
  • ½ tsp (2 ml) each salt and pepper

Salad:

  • 4 eggs
  • 4 cups (1 L) chopped romaine lettuce
  • 4 cups (1 L) shredded kale
  • 2 cups (500 ml) sliced cooked turkey
  • 2 cups (500 ml) cubed roasted squash
  • ½ cup (125 ml) sliced red onion
  • ½ cup (125 ml) crumbled blue cheese
  • ½ cup (125 ml) chopped candied pecans
  • 6 slices crisp cooked bacon, coarsely chopped
  • 1 avocado, sliced

Instructions

  • Apple Cider Cranberry Dressing: Combine cranberry sauce, vinegar, olive oil, Dijon, rosemary, sage, garlic powder, onion powder, salt and pepper in a blender cup and blend until emulsified and only small granular bits of cranberry remain. Set aside.
  • Bring a small pot of water to boil over high heat. Add eggs and cook for 7 minutes. Remove and soak in cold water; peel and cut each egg in half.
  • Arrange romaine and kale on a large serving platter. Top with turkey, squash, red onion, blue cheese, pecans, bacon, avocado and eggs. Serve with dressing.

Chef's Tips

  • Makes about 1 cup (250 mL) of dressing. Store leftover dressing in an airtight container for up to 2 weeks to use as marinade or meat glaze.

Need More Help?

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Classic Roasted Whole Turkey