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  • Grilled Turkey Scaloppini with Corn Bacon Sauté

Grilled Turkey Scaloppini with Corn Bacon Sauté

  • Breast
  • Lunch
  • Dinner
  • Everyday
  • 30 minutes to an hour

Perfect for the whole family this summertime meal can be cooked outside on the grill.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes 

Yield

4 servings

Print Recipe

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 2 tbsp (25 mL) red wine vinegar
  • 1 1/2 tsp (7 mL) dried Italian seasoning
  • 1 large clove garlic, minced
  • 1/4 tsp (1 mL) each salt and pepper
  • 12 oz (375 g) Ontario turkey scaloppini or turkey breast slices
  • 4 cobs fresh corn, husked
  • 1 tbsp (15 mL) butter
  • 6 strips turkey bacon, chopped
  • 1/4 cup chopped fresh basil

Instructions

  • In a shallow dish, whisk together oil, vinegar, Italian seasoning, garlic, salt and pepper. Add scaloppini and toss to coat evenly.
  • Place cobs of corn on grill over medium high heat; grill for about 10 minutes, turning occasionally. Set aside.
  • Add scaloppini onto grill and grill turning once for about 8 minutes or until no longer pink inside.
  • In a nonstick skillet, melt butter over medium heat and cook bacon, stirring for 5 minutes or until crisp.
  • Cut kernels from corncobs and add to skillet. Cook for 3 minutes or until warmed through.
  • Remove from heat and stir in basil. Serve with scaloppini.
  • Make a salsa with any leftover corn mixture by stirring in your favourite salsa and top your scaloppini in a bun.

Chef's Tips

  • Enjoy leftover scaloppini in a bun the next day for lunch.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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