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Candy Cane BBQ Sauce
- Whole Turkey
A festive sauce for your whole turkey!
Recipe courtesy of Chef Ted Reader
Ingredients
- ½ cup ginger ale
- ½ cup crushed candy canes, about 6–7 regular size
- 1 tsp fresh grated ginger
- 2 cups BBQ sauce, something a little sweet and smoky
- 2–3 tbsp cinnamon schnapps
- 1 tbsp apple cider vinegar
- Salt and freshly ground black pepper to taste
Instructions
- 1In a saucepan over medium heat, combine the ginger ale and crushed candy canes.
- 2Stir until candy canes dissolve into the ginger ale. Add the fresh ginger and stir in the bbq sauce and bring to a gentle simmer and cook for 8 to 10 minutes. Remove from heat and stir in the cinnamon schnapps and cider vinegar. Season to taste with salt and freshly ground black pepper. Let cool.
- 3Store in a sealed jar in the fridge for up to 2 weeks.
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