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Buttermilk Cornbread

  • Deli Meat
  • Spring Entertaining
  • Winter Entertaining
  • Fall Entertaining

Cornbread is a quintessential staple rooted in southern cuisine, and this buttermilk cornbread will have you craving for more. 

Source: Chef Raquel Fox (islandgurlfoods.com) 

Yield

8

Print Recipe

Ingredients

  • 2 strips of Ontario turkey bacon 
  • 1 cup all-purpose flour 
  • 1 cup yellow cornmeal 
  • ½ cup granulated sugar 
  • 2 tsp baking powder 
  • ½ tsp baking soda 
  • ½ tsp salt 
  • 2 cups buttermilk 
  • 1 tsp pure vanilla 
  • 1 large egg 
  • 1 cup fresh or frozen corn kernels, thawed 
  • 2 tbsp butter 

Instructions

  • Preheat the oven to 350˚F (180˚C). Cook turkey bacon in an air fryer or skillet until crispy, dice and set aside. 
  • Add the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, mix and form a well in the center. 
  • In another small bowl add buttermilk, vanilla and egg and whisk together. Pour into the center of the flour mixture and mix well to combine. 
  • Fold in the bacon, and corn. 
  • Place a 10-inch (25 cm) cast iron skillet over low heat and melt 2 tbsp of butter. 
  • Pour the batter into the skillet and level with a spatula. Transfer to the oven and bake for 30-35 minutes or until the center is firm to the touch. 
  • Cool for 5 minutes and serve warm. 

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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