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Beer Battered Turkey Strips

  • Breast
  • Dinner
  • Snack
  • Entertaining
  • Everyday
  • High Protein
  • 30 minutes to an hour

Crispy, golden and made for dipping, these Ontario turkey strips get their light, crunchy coating from a simple beer batter with garlic and a touch of cayenne. Serve them hot with fries and your favourite dipping sauce for a pub-inspired meal at home.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yield

About 24 pieces

Print Recipe

Ingredients

  • 3 pkgs (400 g each) boneless skinless Ontario turkey slices, tenders or strips
  • 3/4 cup (175 mL) all purpose flour (plus extra for dredging)
  • 1/2 cup (125 mL) cornstarch
  • 1 tsp (5 mL) baking powder
  • 1 1/2 tsp (7 mL) garlic powder
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) cayenne
  • 1 bottle (331 mL) dark or strong ale
  • Flaked sea or kosher salt (optional)

Instructions

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Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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