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Parmesan Turkey Meatballs

  • Ground
  • Lunch
  • Dinner
  • Snack
  • Everyday
  • Skillet
  • 30 minutes to an hour

Take meatballs from expected to exceptional by mixing Parmesan cheese and herbs with lean ground turkey. Serve over salad greens for a refreshing change.

Prep Time

15 - 20 minutes

Cook Time

20 - 30 minutes

Total Time

35 - 50 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 1 lb (454 g) Ontario Ground turkey
  • 1/2 cup (125 mL) freshly ground Parmesan cheese
  • 1/4 cup (60 mL) bread crumbs
  • 1 egg
  • 1 tbsp (15 mL) each chopped fresh parsley and basil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 3 tbsp (45 mL) olive oil

Instructions

  • Pre-heat oven to 350°F (180°C). Line a baking tray with parchment paper or foil.
  • In a large bowl, combine turkey, cheese, bread crumbs, egg, parsley, basil, onion, garlic and salt and pepper; being careful not to over mix. Form mixture into 1″ (2.5 cm) or slightly larger meatballs.
  • In a large skillet, heat oil on medium heat and brown meatballs on all sides; working in batches if necessary. Transfer browned meatballs to tray and bake for 8 to 10 minutes or until fully cooked and no longer pink inside.

Chef's Tips

  • Thread meatballs onto skewers and serve over salad greens tossed with light vinaigrette for a light lunch or dinner!

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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