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Spicy Turkey Tacos

  • Ground
  • Lunch
  • Dinner
  • Snack
  • Entertaining
  • Everyday
Yield

8 servings

Watch Video Print Recipe

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 small red or green pepper, chopped
  • 1 tbsp (15 mL) oil
  • 1 lb (500 g) ground Ontario turkey
  • 1 tbsp (15 mL) chili powder
  • 1/2 cup (125 mL) tomato salsa
  • 2 tbsp (25 mL) tomato paste
  • 16 taco shells
  • Garnishes: shredded cheese, chopped tomatoes, shredded lettuce, sour cream, salsa

Instructions

  • Sauté onion, garlic, and peppers in oil until onion is transparent (about 5 minutes). Add turkey and chili powder and cook over medium heat about 5 or 6 minutes, stirring and separating turkey as it cooks. Stir in tomato salsa and tomato paste and simmer for 5 minutes.
  • Serve in taco shells, topped with shredded cheese and other garnishes, if desired.

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Classic Roasted Whole Turkey

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