Source: GetCracking.ca
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Harvest Herb Potato Latkes
Prep Time
10 minutes
Cook Time
16 minutes
Total Time
26 minutes
Yield
4 servings
Ingredients
- ¼ cup (60 ml) all-purpose flour
- 1 ⅓ tsps (7 ml) dried rosemary leaves
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) dried sage
- ¼ tsp (1 ml) baking powder
- ¼ tsp (1 ml) each salt & pepper
- 3 cups (750 ml) grated red potatoes, squeezed to remove liquid (approx. 3 potatoes)
- ½ cup (125 ml) thinly sliced red onion
- 2 eggs, beaten
- ¼ cup (60 ml) vegetable oil
- Fresh sage leaves
- Plain yogurt or sour cream
Instructions
- In a large mixing bowl, stir together flour, rosemary, garlic powder, sage, baking powder, salt and pepper.
- In a medium bowl, stir potatoes, sliced onion and eggs into flour mixture until fully combined.
- In a large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat. Scoop ¼ cup (60 mL) of the mixture into the skillet; flatten slightly. Repeat, fitting 3 more latkes in skillet. Cook 3 to 4 minutes on each side or until golden. Transfer to paper towel-lined plate. Repeat with oil and remaining latke mixture.
- Garnish with fresh sage leaves. Serve with plain yogurt or sour cream.
Chef's Tips
- To remove liquid from grated potatoes, line a medium bowl with 2 sheets of paper towel. Grate potatoes with skin on if you like, place in lined bowl. Pull paper towel over potatoes creating a ball and gently squeeze out excess liquid from the potatoes.
- For a spicy kick, add 1 tsp (5 ml) chili flakes to dry ingredients.
- For a variation on flavour try a grated sweet potato instead of red potatoes.
- Skin can either be left on or taken off potatoes, depending on your preference.
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