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  • Grilled Turkey Sausage with No Cook Corn Relish

Grilled Turkey Sausage with No Cook Corn Relish

  • Sausage

Impress your guests by grilling up some lean, delicious turkey sausage, topping it with homemade summer-fresh corn relish.

Prep Time

20 minutes

Yield

8 servings

Ingredients

  • 2 cups (500 mL) frozen corn kernels, thawed*
  • 1 large tomato, diced
  • 1 large onion, diced
  • ¼ cup (60 mL) diced dill pickles
  • 2 tbsp (30 mL) each, chopped fresh parsley and cilantro
  • 2 tbsp (30 mL) olive oil
  • 1 tbsp (15 mL) vinegar
  • 1 tsp (5 mL) granulated sugar
  • Salt and pepper to taste
  • 8 fresh Ontario Turkey Sausages, grilled
  • 8 buns

Instructions

  • In a large bowl, combine corn, tomato, onion, dill pickles, parsley, cilantro, oil, vinegar, sugar and salt and pepper. Use right away or cover and refrigerate until ready to use. Flavours will develop upon sitting.
  • Place sausages on buns and top with corn relish. A great summer meal!

Chef's Tips

  • For that summer fresh taste, use fresh cooked corn when available, either grilled or boiled and cut from the cob.

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