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Grilled Sausages & Summer Salad

  • Sausage
  • Lunch
  • Dinner
  • Everyday
  • 30 minutes to an hour
Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yield

4 servings

Ingredients

  • 4 turkey sausages, grilled and cut on the diagonal into 6 pieces
  • 2 zucchini, sliced lengthwise
  • 3 peppers (green, yellow and red), seeded and cut into 6 slices
  • 2 red onions, peeled and sliced
  • 4 Portobello mushrooms, stemmed
  • 1/2 cup (120 mL) shaved Parmesan
  • 5 cups (1.25 L) mixed salad greens

Dressing:

  • 1/4 cup (60 mL) extra virgin olive oil
  • 1/8 cup (30 mL) vinegar
  • 1/8 cup (30 mL) lemon juice
  • 1 tbsp (15 mL) lemon rind
  • 1/2 tsp (2.5 g) sugar
  • 1/4 tsp (1.25 g) salt
  • 1 clove crushed garlic
  • 1 small handful fresh mint, chopped

Instructions

  • Grill sausage, zucchini, peppers, red onions, and mushrooms to preferred doneness. Whisk together all of the dressing ingredients except the mint. Gently stir mint into dressing. Pour all the dressing over the grilled vegetables.
  • Place a handful of salad greens on each of four plates. Top with the grilled vegetables and sausage. Finish with shaved Parmesan cheese.

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