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Florentine Turkey Burgers

  • Ground
  • Dinner
  • Snack
  • Summer Entertaining
  • Spring Entertaining
  • Entertaining
  • Barbecue
  • Everyday
  • BBQ
  • High Protein
  • 30 minutes to an hour

Juicy, delicious ground turkey mixed with spinach and topped with mozzarella and red pepper make this burger irresistible.

Prep Time

25 minutes

Cook Time

5 minutes in a pan, 15 minutes on the grill

Total Time

45 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 1 lb (500 g) ground Ontario turkey
  • 1/4 cup (50 mL) light mayonnaise
  • 1 cup (250 mL) fresh spinach, chopped
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1/2 cup (125 mL) bread crumbs
  • 4 slices mozzarella cheese
  • 1/2 red pepper
  • 4 Kaiser buns cut in half

Instructions

  • In a bowl, mix all ingredients, except mozzarella cheese and red pepper. Form 4 patties. Fry in a pan on each side then cook in the oven at 350°F (180°C), 5 minutes.
  • On the barbecue, grill on medium high for 6-8 minutes on each side, 6 inches from the heat. Put mozzarella cheese and red pepper on top of patties. Cook 2 minutes more.
  • Brown kaiser buns in oven (or barbecue) and serve with patties.
  • Per serving: About 514 cal, 18 g total fat, 50 g carb, 3 g fibre, 40 g protein, 101 mg chol, 557 mg sodium. %RDI: iron 26%, calcium 22%, vit A 31%, vit C 53%

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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