Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Hot Turkey Knife & Fork Sandwich

  • Breast
  • Cooked turkey
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Everyday
Print Recipe

Ingredients

  • 12 slices Texas toast or other thick cut soft bread
  • 1/3 cup (80 mL) garlic butter or spread
  • 2 tbsp (25 mL) olive oil
  • 1 cup (250 mL) onions, diced
  • 2 cups (500 mL) celery, thinly sliced
  • 3 tbsp (45 mL) fresh rosemary, chopped*
  • 2 lbs (910 g) stuffing mix
  • 5 1/2 cups (1.30 L) water or broth
  • 3 lbs cooked Ontario turkey breast, warm
  • 3 cups (750 mL) hot turkey gravy
  • 3 cups (750 mL) cranberry salsa

Instructions

  • Spread each slice of Texas toast with garlic butter and toast well. Set aside.
  • In a large pot, heat olive oil and sauté onions and celery until tender. Add rosemary and stuffing mix and sauté for a few minutes more, stirring to combine. Add hot water all at once stirring to combine until mix is reconstituted and warm.
  • To assemble the sandwich, Layer ½ cup of stuffing on each slice of toast. Top with 4 oz of warm turkey and then top with ¼ cup hot turkey gravy. Serve with Cranberry Salsa!
  • For variation: try melting a slice of cheddar or mozzarella cheese on top!

Chef's Tips

  • Dried rosemary can be used but reduce the amount to 3 tsp.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More