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Turkey and Tomato Pasta Bake

  • Breast
  • Thigh
  • Cooked turkey
  • Leftover turkey
  • Lunch
  • Dinner
  • Potluck
  • Entertaining
  • Everyday
  • 30 minutes to an hour

This hearty bake is cheesy weeknight comfort food at its best.

Prep Time

20 minutes

Cook Time

40 minutes

Yield

4-6 servings

Print Recipe

Ingredients

  • 8 oz (227 g) curly long spaghetti or broad egg noodles
  • 1 tbsp (15 mL) olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tsp (10 mL) Italian seasoning
  • 2 tbsp (30 mL) tomato paste
  • 2 cups (500 mL) tomato sauce
  • 3 cups (750 mL) cooked Ontario turkey, diced
  • Half a 475g-tub ricotta cheese
  • 1 cup (250 mL) mozzarella cheese, shredded

Instructions

  • Cook pasta in large pot of boiling salted water according to package directions. Drain and rinse with hot water; set aside. 
  • In skillet, heat oil over medium heat and cook onion, garlic and Italian seasoning for about 3 minutes or until softened. Stir in tomato paste to combine. Pour in tomato sauce and bring to a simmer; stir in turkey and heat through. Remove from heat and toss with spaghetti.
  • Spread into greased baking dish. Dollop with ricotta cheese and sprinkle with mozzarella. Bake in 350°F (180°C) oven for about 20 minutes or until bubbling, golden and heated through.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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