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Turkey Burrito Casserole

  • Ground
  • Lunch
  • Dinner
  • Everyday
Yield

6 servings

Print Recipe

Ingredients

  • 1½ lb (681 g) ground Ontario turkey
  • 1 onion, chopped
  • 1 sweet green pepper, chopped
  • 1 pkg (35 g) taco seasoning mix
  • 1/4 cup (60 mL) water
  • 6 large flour tortillas
  • 1 14-oz (398 mL) can refried beans
  • 3 cups (750 mL) Monterey Jack cheese, shredded, divided
  • 1 cup (250 mL) light sour cream
  • 1/2 cup (125 mL) salsa
  • 2 cups (500 mL) lettuce, shredded
  • 1 tomato, chopped
  • 1/3 cup (85 mL) black olives, pitted, sliced

Instructions

  • Preheat oven to 350°F (180°C).
  • In a large skillet over medium-high heat, cook turkey, onion and green pepper; breaking up turkey. Cook until turkey is no longer pink. Stir in taco seasoning mix and water; bring to a boil; simmer 5 minutes or until liquid is reduced.
  • Spread 1/4 cup refried beans on each tortilla; top with 3/4 cup turkey mixture and 1/3 cup cheese. Roll each tortilla and place side by side in greased 9 x 13 inch (23 x 33 cm) baking dish. Top with remaining 1 cup cheese. Bake 30 minutes.
  • Spread sour cream over top casserole, top with salsa, lettuce, tomato and black olives.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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