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Turkey Chili Nachos

  • Ground
  • Lunch
  • Dinner
  • Snack
  • Entertaining
  • Everyday
  • 30 minutes or less

Our Turkey Chili Nachos make for a great main meal. The recipe uses ground turkey and is quick to prepare.

Yield

6 servings

Print Recipe

Ingredients

  • 1 tbsp (15 mL) oil
  • 1 lb (454 g) ground Ontario turkey
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tsp (5 mL) dried oregano
  • 1/2 tsp (2.5 mL) each of chili powder, and cumin
  • Salt and pepper to taste
  • 1 cup (250 mL) cooked black beans
  • 1 can (7.5 oz) tomato sauce
  • 1 pkg. (320 g) white corn tortilla chips
  • 1/2 each: red and green sweet peppers, diced
  • 1-2 jalapeño peppers, minced
  • 1/2 cup (125 mL) black olives (optional)
  • 2 cups (500 mL) Monterey Jack cheese, shredded

Instructions

  • In large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin; cook until onion is soft. Season with salt and pepper. Stir in black beans and tomato sauce; simmer until heated through.
  • Place corn tortillas onto large baking sheet, spoon turkey chili over top. Sprinkle with peppers and olives, if desired. Sprinkle with cheese. Bake at 425°F (220°C) about 5 minutes or until cheese melts.
  • Serve with guacamole and sour cream, if desired.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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