Cajun Turkey Breast

Ingredients

• 3-4 lb (1.5-2 kg) boneless, skinless Ontario turkey breast
• 2 tbsp (30 mL) melted butter
• 2 tsp (10 mL) oil

Cajun Seasoning:

• 1 tsp (5 mL) cracked black pepper
• 2 tsp (10 mL) onion powder
• 2 tsp (10 mL) paprika
• 1 1/2 tsp (7 mL) salt
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) cayenne pepper