Turkey Kabobs with Mint Raita

Ingredients

Kabobs

• 1lb (454 g) ground Ontario turkey
• ¼ cup (60 mL) mint, finely chopped
• 1 green onion, finely chopped
• 1 tsp (5 mL) each of ground cumin and ground coriander
• 1 garlic clove, minced
• ¼ tsp (1.25 mL) chili flakes
• Salt and pepper to taste
• 16 6-inch bamboo skewers
• ¼ cup (60 mL) black sesame seeds (optional)

Raita

• 1 cup (250 mL) plain yogurt
• ½ English cucumber, skin on, grated
• ¼ cup (60 mL) mint leaves, finely chopped
• 1 tsp (5 mL) each of ground ginger and ground cumin
• Salt and pepper to taste