Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Dilled Turkey Papiotte

  • Scaloppini
  • Lunch
  • Dinner
  • Everyday
Yield

4 servings

Print Recipe

Ingredients

  • 1/3 cup (75 mL) vegetable or Turkey Broth
  • 1/4 cup (50 mL) white wine or broth
  • 3 tbsp (45 mL) lemon juice
  • 4 tsp (20 mL) fresh dill chopped
  • 4 Ontario turkey scallopini pieces or thin cutlets
  • 4 tsp (20 mL) all-purpose flour
  • 4 12-inch (30 cm) squares of parchment paper
  • 1 cup (250 mL) carrots julienne
  • 1 cup (250 mL) green beans or zucchini julienne
  • 1/2 cup (125 mL) green onions julienne
  • fresh dill sprigs

Instructions

  • In medium bowl, combine broth, wine, lemon juice and dill. Remove 3 tbsp (45mL), pour over turkey in shallow pan; cover and marinate 15 minutes at room temperature.
  • To remaining dill mixture, whisk in flour until smooth. Microwave on HIGH (or in small saucepan) for 1 to 2 minutes or until bubbling. Season with salt and pepper; set aside.
  • Place 1 piece of turkey in centre of piece of parchment paper; top with 1/4 of the carrots, green beans and onions.
  • Drizzle with 1/4 of the dill sauce. Fold parchment paper diagonally to form a triangle.
  • Fold over edges several times to seal; place on baking sheet. Repeat with remaining ingredients.
  • Bake in 375ºF (190ºC) oven about 15 minutes or until vegetables are tender-crisp.
  • o serve, place parchment package on serving plate.
  • Open and garnish with fresh dill sprigs and lemon wedges.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More