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Turkey Nuggets

  • Breast
  • Lunch
  • Dinner
  • Snack
  • Everyday
  • Air Fryer
  • 30 minutes or less

Little bites of turkey are perfect for little hands to grab and dip into their favourite sauce. Alongside some oven fries you know your kids will gobble up their dinner!

Prep Time

15 minutes

Cook Time

15 minutes

Yield

20 pieces (4 servings)

Print Recipe

Ingredients

  • 1 boneless skinless Ontario turkey breast, about 1 lb/454 g
  • 1 tbsp (15 mL) canola or vegetable oil
  • 1/2 tsp (2.5 mL) each of chili powder, garlic powder, salt, and freshly ground pepper
  • 2 tbsp (30 mL) all-purpose flour
  • 1 egg, lightly beaten
  • 2½ cups (625 mL) corn flakes, crushed
  • 1 tbsp (15 mL) fresh parsley, minced

Instructions

  • Cut turkey into about twenty 1 1/2 inch (3.5 cm) chunks and place in a bowl. Add oil, chili powder, garlic powder, salt and pepper; toss to coat evenly. Sprinkle flour over top and toss to coat well.
  • Place egg in a shallow bowl and beat lightly with a fork. In another shallow dish, combine cornflakes and parsley.
  • Dip a few pieces of turkey at a time into egg and remove letting excess drip off. Drop into cornflake mixture and coat well. Place on parchment-lined baking sheet. Repeat with remaining turkey pieces.
  • Bake in 400°F (200°C) oven for about 15 minutes, turning halfway through until golden and no longer pink inside. Serve with your favourite dipping sauce.

Chef's Tips

  • For a smoky flavour addition substitute smoked paprika for the chili powder.
  • Optional: Add 2 tbsp (30 mL) grated Parmesan cheese to the cornflake mixture before coating the nuggets.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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