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Turkey Philly Cheesesteak

  • Breast
  • Scaloppini
  • Lunch
  • Dinner
  • Entertaining
  • Everyday
  • 30 minutes to an hour

This juicy sandwich is perfect for a game day dinner with the family! For a fun crunchy side dish, serve up some carrots, celery, and your favourite dip. 

Prep Time

10 minutes

Cook Time

30 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 2 tbsp (30 mL) canola or vegetable oil, divided
  • 1 small sweet onion, thinly sliced
  • 1 package (8 oz/227 g) sliced mushrooms
  • 1 red bell pepper, thinly sliced
  • 1/2 tsp (2.5 mL) each salt and pepper, divided
  • 1 lb (454 g) turkey scaloppini (turkey breast slices), cut into strips
  • 4 soft hoagie (sausage) buns, sliced
  • 2 tbsp (30 mL) butter, softened
  • 12 slices provolone cheese

Pickled Jalapeño Aioli

  • 1/2 cup (125 mL) light mayonnaise
  • 2 tbsp (30 mL) finely chopped pickled jalapeños
  • 1 tbsp (15 mL) pickled jalapeno juice
  • Salt and pepper to taste

Instructions

  • To make the pickled jalapeno aioli, whisk together mayonnaise, pickled jalapeños, juice, salt and pepper in a small bowl; set aside.
  • In a large skillet, heat 1 tbsp (15 mL) of the oil over medium heat and cook onion, stirring occasionally for about 10 minutes or until starting to become golden. Add mushrooms, pepper and half each of the salt and pepper. Cook, stirring for about 12 minutes or until deep golden and tender. Remove to plate.
  • Return skillet to medium-high heat and add remaining oil. Saute turkey with remaining salt and pepper for about 5 minutes or until no longer pink inside. Return onion mixture to skillet and toss to combine well.
  • Spread butter over inside of buns and place on baking sheet. Divide turkey mixture among buns and top with cheese slices. Place in 400°F (200°C) oven for about 5 minutes or until cheese is melted and buns are light golden.
  • Spread sandwiches with aioli and more pickled jalapeños if desired.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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