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Turkey Pilaf

  • Breast
  • Thigh
  • Cooked turkey
  • Leftover turkey
  • Lunch
  • Dinner
  • Everyday
  • Skillet
  • 30 minutes or less

Leftover turkey is the feature of this appetizing pilaf. Turkey Pilaf can be served with steamed snow peas and a crisp salad for added delight.

Yield

6 servings

Turkey Pilaf
Print Recipe

Ingredients

  • 1 tbsp (15 mL) butter
  • 4 green onions, sliced
  • 2 celery stalks, chopped
  • 3 cups (750 mL) cooked Ontario turkey, chopped
  • 1/2 cup (125 mL) dried apricots, chopped
  • 1/2 tsp (2.5 mL) ginger
  • 2 cups (500 mL) turkey broth
  • 2 cups (500 mL) instant rice
  • 1/2 cup (125 mL) currants
  • 1/4 cup (50 mL) fresh parsley, chopped

Instructions

  • Sauté onions and celery in butter in large fry pan. Add turkey, apricots, ginger and turkey broth. Bring to a boil, stir in rice and currants. Remove from heat, cover and let stand 5 minutes. Toss with parsley.
  • Nutrient analysis per serving: 320 calories; 6.2g fat; 25.9g protein; 39.8g carbohydrates.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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