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Turkey Taco Burgers

  • Ground
  • Lunch
  • Dinner
  • Summer Entertaining
  • Entertaining
  • Barbecue
  • Everyday
  • BBQ
  • 30 minutes or less

Crushed tortilla chips, salsa and corn are an exciting addition to this turkey burger. We’re giving a whole new meaning to taco night!

Prep Time

20 minutes

Cook Time

10-15 minutes

Yield

6 servings

Print Recipe

Ingredients

Burger

  • 1.5 lbs (750 g) ground Ontario turkey
  • 1/2 cup (125 mL) tortilla chips, crushed
  • 2 tbsp (25 mL) cilantro, chopped
  • 1/3 cup (75 mL) salsa
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper

Corn Salsa

  • 1 cup (250 mL) salsa
  • 2 tbsp (25 mL) cilantro, chopped
  • 1/3 cup (75 mL) frozen corn kernels, defrosted
  • Avocado, sliced (optional)

Instructions

  • To make the burgers, combine burger ingredients in a large bowl. Form into 6 patties. Over medium heat, broil or grill burgers 10-15 minutes, turning once or until no longer pink inside.
  • To make the salsa, combine salsa ingredients in a small bowl.
  • To serve, place cooked burger patties on buns or wrap in a warmed flour tortilla, top with corn salsa and avocado.
  • Per serving (optional ingredient not included): About 213 cal, 9 g total fat, 9 g carb, 2 g fibre, 26 g protein, 94 mg chol, 583 mg sodium. %RDI: iron 11%, calcium 1%, vit A 7%, vit C 8%

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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