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Bacon Mushroom Cheese Turkey Burgers

  • Ground
  • Summer Entertaining
  • Barbecue
  • Everyday
  • BBQ
  • High Protein
  • 30 minutes or less

Juicy Ontario turkey burgers get a flavour-packed finish with bacon, mushrooms and melted Cheddar. This satisfying burger is easy to prepare on the grill or under the broiler and makes a great choice for a casual family meal.

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Yield

6 servings

Watch Video Print Recipe

Ingredients

Burger

  • 1-1/2 lb (750 g) ground Ontario turkey
  • 3 tbsp (45 mL) onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) freshly ground black pepper

Toppings

  • 1 cup (250 mL) Cheddar cheese, shredded
  • 1/2 cup (125 mL) mushrooms, sliced
  • 6 slices bacon, crisply cooked and crumbled
  • 1 green onion, finely chopped
  • 1/4 cup (50 mL) mayonnaise

Instructions

  • In a bowl, combine ground turkey, onion, garlic and pepper; mix well. Shape into 6 patties. In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
  • Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.
  • Nutritional analysis per serving: Calories 396; Protein 34 g; Fat 14 g; Carbohydrates 37 g.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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