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Asian Turkey Lettuce Wraps

  • Filet
  • Breast
  • Cooked turkey
  • Leftover turkey
  • Lunch
  • Dinner
  • Snack
  • Low Fat
  • Low Carb
  • High Protein
  • 30 minutes or less

Lighten up wrap night by enveloping cooked turkey, crisp vegetables and fresh flavours in tender leaves of Boston lettuce.

Prep Time

15 minutes

Total Time

15 minutes

Yield

4 servings

Ingredients

  • 1 cup (250 mL) shredded carrots
  • 1/4 cup (60 mL) chopped fresh coriander
  • 2 green onions, chopped
  • 1 English cucumber, thinly sliced
  • 1 large red onion, thinly sliced
  • 2 tbsp (30 mL) rice wine vinegar
  • 1 tbsp (15 mL) reduced-sodium soy sauce
  • 1 tbsp (15 mL) sesame oil
  • 1 tbsp (15 mL) granulated sugar
  • 1 tsp (5 mL) minced fresh ginger
  • 8 large Boston lettuce leaves, washed and dried
  • 1 lb (454 g) cooked Ontario turkey, sliced

Instructions

  • In a large bowl, combine carrots, coriander, green onions, cucumber and onion. In a smaller bowl, whisk together vinegar, soy sauce, sesame oil, sugar and ginger until well combined. Toss veggies with dressing and mix well.
  • To serve, place lettuce leaves on a serving platter and top with veggie mixture. Place sliced turkey on top. Serve and enjoy!

Chef's Tips

  • Great use of leftover turkey
  • Tie each bundle with a chive or green onion for a different presentation
  • Kick it up with a dash of your favourite hot sauce or a pinch of chili flakes

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey