Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Apple, Cheddar & Turkey Hand Pies

  • Breast
  • Thigh
  • Drumstick
  • Leftover turkey
  • Lunch
  • Dinner
  • Snack
  • Entertaining
  • Everyday
  • High Protein
  • 30 minutes to an hour

These portable mini pies are easy to make with shredded turkey (ideal for leftovers), tart apples and cheddar. Perfect for lunches or a healthy on-the-go option.

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yield

8 servings

Watch Video Print Recipe

Ingredients

  • 2 cups (500 mL) shredded, cooked Ontario turkey
  • 1 tart apple, peeled and grated
  • 1/2 cup (125 mL) grated sharp cheddar
  • 1 green onion, sliced
  • 1/4 cup (50 mL) chopped parsley
  • 16 3-inch (7.5 cm) frozen tart shells, thawed
  • 1 egg, lightly beaten
  • 1/2 tsp (2 mL) coarse salt

Instructions

  • In bowl, combine turkey, apple, cheddar, green onion and parsley.
  • Divide the mixture over eight of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
  • Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
  • Tip: Leave the top tart shells in the freezer until ready to use. This will make it easier to pop them out of the foil base.
  • Per serving: About 240 cal, 15 g pro, 11 g total fat (3 g sat fat), 24 g carb, 1 g fibre, 25 mg chol, 320 mg sodium. %RDI: iron 8%, calcium 4%, vit A 4%, vit C 6%

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More