Mediterranean-Style Turkey Scaloppini

Ingredients

Salsa:

• 2 cups (400 mL) fresh tomatoes, chopped
• 1/4 cup (50 mL) pitted kalamata olives, halved
• 1 green onion, sliced
• 1 tbsp (15 mL) extra virgin olive oil
• 1/4 tsp (1 mL) each sea salt and fresh cracked pepper
• 2 tbsp (25 mL) fresh basil, chopped
• 1 tbsp (15 mL) fresh mint, chopped
• 1/4 cup (50 mL) crumbled goat’s milk feta

Scallopini:

• 4 Ontario turkey scaloppini cutlets (about 1 lb/ 454 g)
• 1 tbsp (15 mL) flour
• 1/4 tsp (1 mL) each, sea salt and fresh cracked pepper
• 2 tbsp (25 mL) olive oil